All Convenience Store Vision articles – Page 4
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Ways to make stores greener in 2023
With increasing pressure on retailers to be more accountable when it comes to their environmental activity, JTI UK sustainability director Ruth Forbes looks at the challenges facing them and suggests a raft of potential solutions to help.
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300th store owner outlines the benefits of working with One Stop Franchise
One Stop Franchise celebrates growth and sales increase for independent retailers turned franchisees.
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HFSS: Helping retailers to maximise their savoury snacks sales in a new climate
There has been a growing trend towards health and wellbeing for some time now in the convenience channel, with consumers increasingly looking for a greater number of snacking choices.
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Expert advice to help minimise the impact of the cost of living increase on your store
The Partners for Growth category and business experts look at ways retailers can help both their customers and their business viability, in the face of this challenging trading environment.
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How to overcome the challenge of retailing heated tobacco
JTI explains why heated tobacco is becoming the must-stock category and how to ensure retail success.
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How retailers can access expert support in selling tobacco products
When it comes to selling tobacco products, good advice is critical to helping retailers maximise their sales potential. JTI explains how.
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Three months until the HFSS locational regulations – is your store ready?
With HFSS implementation just three months away, it’s important for affected retailers to start giving some thought to how display regulations will impact their store, says Aaron Patel, HFSS strategic project lead at Coca-Cola Europacific Partners (CCEP).
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How to merchandise biscuits to boost your sales
Within biscuits, like many other categories, consumers are consistently drawn to brands they know and trust. Find out how to boost your biscuit sales through different approaches to merchandising the category and maximising the opportunity afforded by NPD.
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How investing in retail technology can have a positive impact on shopper behaviour
Being able to transform the customer experience, save employee hours and increase profits is essential to maintaining a competitive edge. Three retailers explain how the EDGEPoS system has helped them achieve all these goals.
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Capitalise on cocktails to increase sales this summer
With the cocktails category booming, Funkin Cocktails’ marketing director Ben Anderson looks at its success and shows how c-store retailers can use this momentum to boost their sales over the summer months.
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How flavour innovation could boost your protein bar sales
With health high on the agenda for consumers, retailers should place tasty low-sugar, high-protein bars in prominent store locations. Find out how this and new flavour innovation could boost your sales.
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How retailers can access support for workplace incidents
Without the right support, retailers involved in or witnessing incidents in the workplace could experience significant trauma. One retailer explains how he accessed support for himself and his staff following a workplace incident.
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How to refresh your spritz sales
In this video, Crispin Stephens, consumer marking director from Campari Group UK and Arfan Hussain, director of LA Foods reveal the next big hit from Aperol
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The key ingredients for home delivery success
With home delivery services growing in popularity, it’s a natural progression point for convenience stores to expand the reach of their stores. See what four key components provider Snappy Shopper recommends to maximise your home delivery success.
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How retailers can best navigate the HFSS legislation
Although some of the upcoming HFSS legislation has been deferred by government, convenience retailers still face a challenge when it comes to re-organising shelf space and prioritising areas such as aisle ends to non-HFSS products. KP Snacks gives some timely advice on the issue.
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How to boost your energy drinks sales
Energy drinks are now worth £1.47bn. Find how to capitalise on the continued evolution of the category and why it is key to exciting new and existing shoppers, while meeting changing consumer demands.
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Why local is at the heart of Spar
When local stores put the needs of the community at the heart of their offer, it motivates consumers to shop more at convenience outlets, says Spar.
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How to play the cool card in iced coffee
In this video, Adam Hacking, head of drinks at Arla Foods, reveals how to fire up iced coffee sales
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A healthy opportunity to change the thinking on HFSS
With many brands and retailers still behind the curve on the government’s upcoming high fat, sugar and salt legislation, healthy snacks brand graze says c-stores should grasp this unrivalled opportunity to reset their offer around healthy goals.
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Belfast-based Spar benefits from move to fully self-service
Spar Titanic Quarter in the heart of Belfast has implemented a brand new retail concept, becoming a fully self-service checkout store, powered by epos software, and enabling manpower and cost savings.