Street food pop-up enterprise 2 Fingers has launched a range of chunky tartare sauces.
2 Fingers Chunky Tartare Sauce comes in four varieties: original, vegan, spicy Creole and fiery wasabi, made with fresh wasabi grown in the UK. They all have an rrp of £4.50.
The sauces are made using free-range egg mayonnaise, packed with echalion shallots, lilliput capers and cornichons, with no artificial sweeteners, colours or flavours.
Rick Panesar, Founder & Director at 2 Fingers said: “We’re incredibly excited to launch 2 Fingers new range of artisan chunky tartare sauces. Overtime, tartare sauce has become a byword for a bland gloop of an excuse as a condiment to accompany our love of seafood.
“Our new range of tartare sauces aims to revive the lost craft of tartare sauce, making it the quintessential companion for our fish suppers, as well as a well-respected, stand-alone condiment in its own right.”
Contact rick@eat2fingers.com for further details.
