Dips brand ChicP is launching a new chilli and pumpkin-flavoured houmous, in time for the festive season.

Available now, ChicP claims the seasonal flavour is the first and only garlic-free houmous available in the UK. Made from leftover raw vegetables and fruits, the product is designed to reduce the nation’s food waste problem.

For each chilli pumpkin houmous sold, ChicP will donate 10 percent to Feedback, a London-based campaign group that works to regenerate nature by reducing the demands placed on it by the food system.

The new product is available to independent stores now with an rrp of £5.

 

 

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