Nairn’s has added Scottish Porridge Oats with Maple Syrup is the latest addition to Nairn’s gluten free range. The new launch aims to build on the ongoing popularity and category leadership of the original Nairn’s Scottish Porridge Oats, whilst recognising the growing trend for more indulgent flavours in hot cereals.
The new product comes in a 400g pack (rrp £2.50) and is made with wholegrain oats and maple syrup.
As with the rest of the brand’s gluten-free range, Nairn’s Scottish Porridge Oats with Maple Syrup is approved by Coeliac UK to carry the Crossed Grain logo and is independently tested to Elisa standards.
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