Scottish Bee has a new brand identity and plans further growth

Scottish Bee has undergone a brand refresh for 2025, in a move that is hoped will super-charge its shelf presence and accommodate growth.

Scotland’s fine honey ambassador says the UK only producing a miserly 14% of its annual honey needs, and that the need for artisanal operators to reverse the nation’s stuttering bee population whilst championing rural regeneration has never been greater.

In the Summer of 2024 Scottish underpinned its growth ambitions yet further with the launch of an award-winning chocolate spread (made with honey and not processed sugars), a Kimchi-infused hot honey and the left-field purchase of Nuisance Drinks, an inspiring range of low-calorie, botanical brews and tonics that celebrated Nature’s lesser loved shrubs (nettles, brambles, dandelions…..).

According to co-founder, Suzie Millar: “Fine honey enthusiasts from across the UK and overseas are tracking us down as they explore honey’s unrivalled versatility for things like baking, home-cooking condiments, post-gym pick-me-ups and breakfast times, and this interest fuelled our growth ambitions.”