Chilled dessert makers The Coconut Collab have unveiled two new desserts in its range - Choc & Caramel and White Choc pots.
The Choc & Caramel pot carries and rrp of £1.50 and comes in 110g pots, while the White Choc pots are fourpacks of 45g with an rrp of £2.95.
The Coconut Collab is the UK’s leading dairy-free coconut yoghurt brand and one of the fastest growing dairy-free yoghurt brands. It is also out-performing – it’s also outperforming the dairy yoghurt category in both volume and value.
Anna Dominey, managing director, said: “By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalise their tastebuds – and which just happen to be dairy-free too.”
Building on this growth and momentum, The Coconut Collab will soon roll out a fresh new look and feel, launching onto shelves from December. This brand refresh will focus on recruiting mainstream consumers via clear communication of the brand’s unrivalled taste credentials, supported by increased marketing spend.
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