Tideford organics, independent organic soup producer from Totnes in Devon, has released five new soups.

Served hot or chilled, the recipes include Beetroot Soup with Pomegranate, Chicken Soup with Spring Vegetables, Watercress Soup with Spirulina, Lemon and Cracked Black Pepper, Cucumber soup with Dill and Kefir and Organic Gazpacho.

All the soups are gluten and wheat free, low in fat, salt and contain no added sugar. They are available in 600g pots with an rrp of £2.79 and can be purchased from Whole Foods sellers.

Lynette Sinclair, managing director of Tideford Organics, said: “These tasty new soups follow on from our hugely successful ‘celebrity chefs’ and ‘winter detox’ ranges. They are all very healthy, with many containing ‘superfoods’ and are ideal for those who are time precious but passionate about consuming high quality, healthy and organic produce.”

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