BigFish Brand has launched a new range of frozen fish cakes, available in four different varieties.
Produced by Grimsby-based JCS Fish, the range is boxed in a 240g recyclable cardboard carton. Each one contains two fish cakes and has an rrp of £2.99.
Each of the new fish cakes combine fish with potatoes sourced from Lincolnshire and are coated in a crisp crumb. The range includes:
- Salmon: Atlantic salmon fillet and Lincolnshire potato, seasoned with herbs.
- Thai Salmon: Atlantic salmon fillet, Lincolnshire potato and peppers with a fresh and fragrant Thai spice seasoning.
- Cod: Cod fillet and chunky Lincolnshire potato, seasoned with herbs.
- Smoked Haddock: Lightly smoked haddock, Lincolnshire potato, spring onion and cheese, delicately seasoned.
Jack Coulbeck, commercial manager of JCS Fish, said: “Breaded convenience products such as these fishcakes are bang on trend with consumer demand. Also, growth in frozen seafood continues to outpace that of chilled (Nielsen Scantrack w/e 16.06.18), so our new fish cake range is perfect for any retailer – big or small - looking for quality ‘fast fish’ solutions for the freezer cabinet.“
“We’re also proud to have been able to put these cakes in a totally recyclable, plastic-free packaging solution as part of our company-wide drive towards less waste and more recyclable products.”
The new BigFish Brand fish cake range is available to independent retailers, convenience stores and farm shops across the UK.
No comments yet