Dr. Oetker Ristorante has unveiled three new flavours to its range as well as revamped packaging.
Pepperoni Mozzarella Pesto, Salame Piccante Nduja and Pollo Funghi Truffini will be available to retailers later this year.
The packaging features all-new photography, design and colourways to create a fresh new look in the pizza aisle.
Laura Robinson, senior brand manager at Dr. Oetker Ristorante said “We’re pleased to be able to announce our range of exciting new products to the frozen pizza category. We hope that Ristorante fans will enjoy the delicious new flavours and find new favourites within the Primo range.
“Our new packaging adds a fun and fresh new look, and the latest flavours add exciting variety to the range while still retaining its much-loved classic Italian-inspired taste.”
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