A small Scottish family business is expanding its range of gluten-free snacks with two oat squares, flavoured with chocolate and raspberry & white chocolate.
Available to convenience stores and independents from June 1, the new So Gud snacks are high in fibre and made with natural flavours and ingredients. The range is aimed at the growing number of consumers looking for indulgent, free-from treats.
Terri Petrie, founder of So Gud, said: “More than ever, people are checking labels and taking care that what they eat is good for them – while still wanting to indulge in something delicious. Our new chocolate covered and raspberry, white chocolate squares give people the opportunity to indulge themselves, without that guilty feeling.”
The So Gud gluten-free range comes in 54g packs (rrp £1.89) and also includes a fruity oat & almond square; two vegan options – chewy seed & apricot and nutty seed & walnut; and two nut-free options: juicy oat & raspberry and spicy oat & apple pie.
