Grateful Pies are a new premium offering available to independent retailers.

Grateful Pies, launching on 3 November, has evolved over time from a dish discovered in the pages of the family recipe book of Milly Pearl O’Shea, the grandmother of founder Farika.

Inspired by the classic French-Canadian Tourtière, a Grateful Pie is made with a light olive oil crust and a filling of green lentils flavoured with Bramley apple, onion, celery, mushroom, potato and seasoned with aromatic spices. Designed to be shared each pie measures 9” serving six and claimes to be one of very few sharing pies on the market.

Grateful Pies are priced at £15 and available via nationwide delivery and to independent retailers.

 

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