Mevalco’s Spanish harvest brings fresh pulses to the UK for winter meals

Now available from suppliers and importers Mevalco, this season’s freshly harvested pulses of the highest quality, sustainably sourced specially come from a range of artisanal suppliers in Spain and selected for their flavour and texture. 

Partnering with Mevalco is family-owned business Burcol, which combines traditional methods with modern innovation in their production methods. The full range in retail grocery includes butter beans, caviar lentils, chickpeas, and the famously Spanish Verdina Beans.

Mevalco Managing director, David Menendez, says pulses offer a great opportunity to retailers during winter months, offering strong value for money to consumers whilst delivering them value add and depth to many dishes “These are the tiny giants of nutrition, delivering terrific flavour and texture to winter dishes. For example, we see beautiful fish served with some beans, which is a very northern Spanish thing to do. And butter beans and cod are a match made in heaven…”