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Food industry fails to hit first-year sugar reduction target

By 2018-05-23T11:10:00

Cereals contain ‘shocking’ levels of sugar, study finds

The food industry, including retailers, manufacturers and restaurant chains, has failed to hit the government’s 5% sugar-reduction target for the first year of its plan to reduce childhood obesity.

The food industry managed to reduce sugar by 2% in the year to August 2017

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