Fresh & Chilled – Page 44
-
Product News
Simply grilling
Every summer UK consumers enjoy 110 million barbecue events, but will your sales rise with the temperature?
-
Product News
Fresh start
Do you know your onions? Amy Lanning sat in on MBL's first masterclass in selling fruit and vegetables
-
Product News
Grate expectations
Sliced and grated Cheddars are the rising stars in the cheese category, says Dairy Crest marketing director Richard Tolley.
-
Product News
A growth industry
A new probiotic Cheddar hopes to follow the success of digestive-friendly yogurts and yogurt drinks.
-
Product News
A bit on the side
Home entertaining and healthy eating are the driving force behind dips and salads
-
Product News
Food to go: Ennis Foods
Ennis Foods is relaunching its Rumblers complete 'snack-in-a-pack' cereal range as a handy and healthy option for breakfast on the go and a between meal snack.
-
Product News
Bake to the future
Is your store moving with the times when it comes to bake-off? Rich Airey discovers what's on the menu at two London stores
-
Product News
stocklines hot spot
Weight watchers from Heinz has launched three desserts and three ready meals as part of a £5m investment to drive sales in the frozen category.
-
Product News
stocklines hot spot
Aunt Bessie's has added potato bakes and two new mashed potato varieties to its frozen range.
-
Product News
reality bites
Big brands have had to alter their ways in response to trends in healthy eating. Amy Lanning reports
-
Product News
Wealth agenda
Are you wary of stocking healthy products? Rich Airey has the proof that they can deliver some top-notch profit margins
-
Product News
A functional future
The functional foods market in the UK is worth more than £1bn and is expected to double in size over the next few years
-
Product News
Scotch guard: Scotland's unhealthy nation reputation becoming a thing of the past
The nation that created the deep-fried Mars bar is changing its unhealthy ways thanks to government support and some pioneering retailers. Karen Peattie investigates
-
Product News
Beef it up
Eating on the move has given rise to different snacking occasions and has opened the way for new and exotic products
-
Product News
Pride of plaice
Seafood is a category growing by more than 50% and shouldn't be ignored, argues Amy Lanning