Spanish snack brand Brindisa is taking advantage of demand for vegetable-based crisps with the launch of a new Torres Veggie sharing bag.
Featuring a mix of beetroot, parsnip and sweet potato from trusted suppliers, the 90g crisp product is cooked by hand and suitable for those with a gluten intolerance (rrp £2.70 each).
Heath Blackford, managing director at Brindisa, commented: “Torres are a real triumph for Brindisa. Their premium quality and exacting standards really align with how the snacking market has been evolving over the past few years. I’m sure that the new Veggie crisps will become a real hit.”
