Liberation Cocktails has expanded its ready to drink cocktail portfolio with three new products.
The new additions include the Spiced Margarita; made with El Sueno Tequila Blanco, agave nectar, Brazilian lime juice and a chilli twist; the Mojito using oak-aged white rum, Brazilian lime juice, natural mint and soda; and the 0.0% Chilli Rhubarb Spritz with English pressed rhubarb, Brazilian lime juice, chilli and Indian tonic.
The range is available on-tap for high volume venues via 20L kegs a well as in 75cl and 200ml cans for both on and off-trade.
George Workman, managing director of Liberation Cocktails, said: “We are delighted to be introducing three exciting new variants to the market. The response from the industry has been amazing and allowed us to develop new recipes to suit all tastes and continue to shake up the cocktail category. With the current staffing crisis and venues back to pre-pandemic trading levels, our bar-strength cocktails provide a less labour-intensive way for the on-trade to provide a premium cocktail service quickly whilst our bottles and cans meet the growing consumer demand for ready to drink cocktails.”
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