Puratos introduces smaller packs for sourdough range

Puratos UK has launched new smaller pack sizes for its Sapore Medea and Sapore Rigoletto sourdough breads.

Targeted at the artisan market, the new 10kg pack sizes are made using natural fermentation and are available to for use within in-store bakeries.

Commenting on the launch, Lydia Baines, digital and communications manager for Puratos, said: “With consumer interest in both sourdough and artisan products on the rise, we are sure that the new smaller packs will enable a greater number of bakers to experiment with sourdough and in turn, to offer more customers the chance to enjoy its taste, quality and variety.”