Organic food supplier Biona has launched a new range of products in the cooking ingredients and natural sweeteners categories.
Available to retailers from March onwards, the range includes cooking pastes in garlic, ginger and a combination of garlic and ginger, all with an RRP of £3.19 for a 130g jar.
The range is aimed at time-poor consumers as it removes the need to peel and chop by providing healthy and sustainable ingredients which are ready for immediate use.
The brand is also launching three natural maple syrups. The new range consists of a 330ml bottle of Amber syrup and a 330ml bottle of Dark syrup, both with an RRP of £6.79, as well as a 1L bottle of the Amber, with an RRP at £23.29. Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.
Founder and director of Biona’s parent company Windmill Organic Noel McDonald, said: “Biona has been at the forefront of the organic food and drink category for over 40 years, and we’re delighted to have played a pivotal role in the journey that British consumers are on to better understand the benefits to both people and planet of eating organically. Our brand ethos is built on an unwavering commitment to 100% organic, ethically and sustainably sourced food and we’re confident these delicious new ranges will be well received by retailers and consumers alike.”
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