Eisberg Alcohol-Free Wine is to cut residual sugar by 26% per bottle.
The alcohol-free wine brand has cut the residual sugar content from 54 grams per litre to 40 grams per litre for its Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon wine ranges..
Dan Harwood, Eisberg’s key account manager for UK and Ireland said: “We constantly review the quality and style of our range so that it reflects current consumer tastes.
“As a market leader in Alcohol-Free wine, it is important to us that we help develop and improve the category.
“Our goal is to reduce the residual sugar in our range, as we recognise the UK taste for drier wines.
“When looking at reducing the sweetness, we always do so with the aim to optimise quality and value in the Eisberg taste.”
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