Pip & Nut is launching a limited edition almond butter this month with the roll-out of a new cherry bakewell variant.
Available to c-stores and independents until the end of April, the company’s latest flavour is inspired by the
traditional cherry bakewell tart and is made using a mix of roasted almond butter with chopped almonds and real cherries. Like the rest of the Pip & Nut range, the product is 100% natural and contains no refined sugars or palm oil.
Pippa Murray, founder of Pip & Nut, said: “We love to keep surprising our consumers with fun new flavours and our limited edition range allows us to do just that. We’re thrilled to have the continued support of our retail partners for the range and we know our limited edition’s are really sought out by our customers in store.
“Cherry bakewell is a natural progression from our core almond butter offering, with the addition of chopped almonds for crunch and dried cherries for chewiness, we’ve created a tasty twist on this traditional tea-time treat”.
Pip & Nut cherry bakewell almond butter will be available as a limited edition until the end of April (rrp £3.95 per jar).
