How retailers can manage food safety compliance, cut costs and generate revenue through a high-quality training programme

For food and drink retailers in the UK, the last year or so has proven a turbulent time. Consequently, businesses are endevouring to cut costs wherever possible and often look to training budgets for streamlining opportunities.

With contributions from leading figures in food retail including The Grocer, this paper is an insightful resource that will help HR or Learning & Development departments in establishing training programmes to fully realise the maximum potential of their staff in a cost and time effective way.

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