Caorunn is set to launch its highest strength gin yet with the introduction of a 54% abv bottle.
Caorunn Highland Strength, made with an infusion of five Celtic botanicals and six traditional gin botanicals in a Copper Berry Chamber, is best served with Fever-Tree Indian Tonic Water over ice.
Gin master, Simon Buley, said: “Consumers right across the UK have told us that they’d love to see a gin at this higher strength so, we’re very pleased to be introducing Caorunn Highland Strength to our range of gins this Summer, just ahead of our 10-year anniversary. The strength of this gin enhances the unique flavour of Caorunn to create a fragrant and herbaceous gin that tastes both peppery and fruity and leaves a luxurious and satisfying finish.”
Caorunn Highland Strength (70cl) will be available to independent retailers on 8 June, with an rrp of £40.
